Top Seafood Restaurants in Seattle: From Casual to Fine Dining
Seattle’s coastal location means it’s a seafood lover’s paradise. From casual fish and chips to elegant fine dining, the city boasts a variety of restaurants serving up the freshest catch. Whether you’re in the mood for oysters, salmon, or Dungeness crab, here are some of the best seafood spots in Seattle.
The Walrus and the Carpenter
Nestled in the Ballard neighborhood, The Walrus and the Carpenter is a beloved oyster bar offering a rotating selection of Pacific Northwest oysters. This cozy, chic restaurant also serves small plates like grilled sardines and steak tartare. The lively atmosphere and expertly prepared seafood make this a top pick for oyster enthusiasts.
Elliott’s Oyster House
Located on Seattle’s waterfront, Elliott’s Oyster House is a long-standing favorite for both locals and visitors. Their extensive oyster menu offers a variety of local and seasonal selections, along with fresh Dungeness crab, Alaskan king crab, and salmon. Enjoy your meal with stunning views of Elliott Bay.
RockCreek Seafood & Spirits
Tucked away in the Fremont neighborhood, RockCreek Seafood & Spirits offers a wide range of sustainably sourced seafood from around the world. Their menu changes seasonally, but highlights include grilled Spanish octopus, Idaho trout, and Alaskan halibut. The rustic, wood-filled dining room adds to the charm of this Seattle favorite.
Taylor Shellfish Farms
For a more casual seafood experience, Taylor Shellfish Farms has several locations around the city. Known for their fresh oysters, clams, and geoduck, Taylor Shellfish is a great place to sample some of the best shellfish in the region. Order a variety of oysters, pair them with a crisp white wine, and enjoy the laid-back atmosphere.
Ray’s Boathouse
Ray’s Boathouse, located in Ballard, is a Seattle institution. With its waterfront location and upscale yet relaxed atmosphere, Ray’s is the perfect place to enjoy a fine dining seafood experience. Their menu features Pacific Northwest favorites like black cod, wild Alaskan salmon, and sea scallops. Be sure to book a table around sunset to catch spectacular views of Puget Sound and the Olympic Mountains.
Whether you’re in the mood for casual oysters or an elegant seafood feast, Seattle’s seafood restaurants have something for everyone.